Miguel Torres Sparkling Las Mulas

VINTAGE: 2018

TYPE OF WINE: Sparkling Area

D.O.: Dry Farming Area

VARIETIES: 100% País

HARVEST DATE: From March 2 to April 15

NUMBER OF BOTTLES PRODUCED: 60.000

VINIFICATION

PRESSING: entire bunch

TYPE OF FERMENTATION: first alcoholic fermentation 100% in stainless

steel tanks.

LENGHT OF FERMENTATION: 18 days first, 45 days second in bottle

FERMENTATION TEMPERATURE: 16º C first in tank and 12-16º C second

fermentation in bottle.

AGEING: 5 to 6 months in its lees.

BOTTLING DATE: August 2018

BOTTLING AGEING: at least 12 months in bottle.

TECHNICAL DATA

ALCOHOL LEVEL: 12% PH: 3,1

ACIDITY LEVEL: 4,5 grs/l (as tartaric) Dosage: 4 gr./L.

TYPE OF SPARKLING: Extra Brut

ALLERGY ADVICE: contains sulfites

PROPERTLY STORED, THE WINE WILL HOLD ITS POTENTIAL FOR THE NEXT: 7 to 10 years.

FORMATS AVAILABLE: 75 cl.

TASTING NOTES

Pale yellow colour, with fine and persistent bubbles. Hints of red and

citrus fruits dominate on the nose. On the palate, fresh, lively, and

genuine, characteristic of the ancestral País varietal.

SERVING SUGGESTIONS

The perfect wine for any celebration.