Andica, Carmenere 2019, MAULE VALLEY

TASTING NOTES

Dark cherry colour. Fine fruity aromas, with hints of balsamic.

Palate is elegant and sweet. And the finale is elegant and long.

FOOD PAIRING

Perfect with beef and beef. It responds to all challenges,

from fish to spicy sauces. Serve at 17oC

GRAPE VARIETIES: Carmenere

DATE GRAPES PICKED: From April 10th to 20th

ORIGIN: Maule Valley

VINTAGE 2019

The 2019 harvest has been a quiet season, with below-normal rainfall, but

with climates that have favored the harvest in general. The whites are

elegant, rich in the mouth, with slightly lower acidity than 2018 and less

herbal character. The reds have moderate alcohols, with more volume in

the mouth and better phenolic maturity. In general, 2019 is considered a

VERY GOOD YEAR for the Carmenere variety.

HISTORY

Miguel Torres Ándica is made under the vision of honoring the

natural expression and biodiversity of the country that welcomed us

40 years ago. This certified 100% organic wine is made with the

utmost respect for the Chilean ecosystems where we grow our

grapes, from the north to Patagonia, with a sustainable approach to

agriculture and aware of climate change.

VINIFICATION

Pressing: 14 days

Type of fermentation: Alcoholic and Malolactic

Length of fermentation: 7 days

Fermentation temperature: 22oC - 25oC

Bottling date: April 2020

Aging:

Properly stored, the wine will hold its potential for the next:

5 a 7 years

50% of the wine passes through French oak of third or

more uses for 8 months

TECHNICAL DATA

Alcohol level: 13,5 Ph: 3,7

Acidity level: 4,6 grs. /L (as tartaric) RS: 2,0 gr. /L.